The family Triendl treats you to "real Tyrolean" in the middle of nature, in an idyllic oasis.
We try with passion & heart and the right sense of tradition to offer the guest a unique and culinary demanding experience.
Personally prepared by the chef Arno Triendl, old recipes are given a new interpretation.
We are particularly proud of our fresh trout, kept in the adjacent waters.
Our dumpling dishes (also vegetarian), stilts, Bauernbratl and mushroom and game dishes enrich the palate and mood. Let yourself be spoiled our delicacies and enjoy cozy hours here at the Waldgasthaus Triendlsäge.